At Mystique, expect Japanese-inspired cuisine that makes good use of a robata grill, wok-fried dishes, street noodles, sushi, and other elevated-izakaya offerings.
Photos courtesy of Big Night Entertainment GroupĪlthough executive chef Anthony Micari and sushi chef Tony Mai were imported from Miami’s acclaimed Makoto, Mystique is actually the latest homegrown venture from the folks at Big Night Entertainment Group, one of Boston’s biggest restaurant-nightlife portfolios. Big Night already has experience in the somewhat-local casino-resort space: They have venues at Foxwoods, including a location of their Back Bay-founded Red Lantern restaurant.
Truffled salmon carpaccio from the menu at Mystique, opening soon at Encore Boston.
